Untatsed

Creamy banana mousse, toffee sauce, and biscuit crumble layers for a rich, indulgent treat.

A multi-texture chocolate jar with mousse, ganache, sponge, and crunch – chocolate overload!

A refreshing blend of apricot compote, cream cheese mousse, and sponge cake.

Classic red velvet cake layers with silky cream cheese frosting in a jar.

Coffee soaked sponge with chocolate and espresso cream ,A true caffeine fix.

Hazelnut praline cream, crunchy chocolate, and sponge inspired by Ferrero Rocher.

A classic Italian tiramisu with espresso-soaked sponge and mascarpone layers.

Decadent chocolate mousse meets spiced Lotus Biscoff crumble and spread.

Gooey Nutella lava layered with warm chocolate cake – best served warm.

Creamy Nutella cheesecake with a biscuit base and hazelnut crumble.

Molten chocolate pudding with a gooey lava center – rich, dark, and irresistible.

A warm blend of vanilla cream and chocolate pudding for soft, spoonable indulgence.

Red velvet cake blended with gooey hot chocolate fudge in pudding form.

Creamy baked yoghurt topped with tart blueberry compote – light and satisfying.

A healthy coconut milk chia pudding with granola crunch and fresh tropical flavors.

Sponge cake soaked in three types of milk, topped with whipped cream – Latin American delight.

Fudgy brownie overloaded with dark, milk, and white chocolate chunks.

Intense chocolate brownie with ganache topping and chocolate chips.

Rich brownie base swirled with Nutella – gooey and delicious.

Moist and fudgy eggless brownie for pure chocolate indulgence.

Dense and chewy gluten-free brownie with premium cocoa and nuts.

Chocolate brownie loaded with crunchy walnuts for balance.

Fudgy chocolate brownie topped with creamy cheesecake swirl.

Classic brownie base topped with buttery salted caramel drizzle.

https://drive.google.com/file/d/1fzt7Z3daFvTls4HJbiQu-4fckgTB0mab/view?usp=drive_link

Soft classic doughnuts rolled in sweet cinnamon sugar.

Custard-filled with a torched caramelized sugar top – crème brûlée in a doughnut!

White chocolate glaze with roasted pistachios on a soft doughnut base.

Topped with caramel glaze and crushed roasted almonds.

Filled with creamy Nutella and dusted with cocoa sugar.

Chocolate glazed doughnut topped with brownie chunks and drizzle.

Filled with Biscoff cream and topped with crunchy Lotus crumble.

Light vanilla sponge layered with seasonal fruits and fresh cream.

Classic black forest with cherry compote, whipped cream, and chocolate shavings.

Milk-soaked sponge with saffron essence and whipped cream topping.

Layers of dark chocolate sponge, ganache, and fudge – pure chocolate overdose.

Inspired by the iconic chocolate – hazelnut cream, chocolate sponge, crunchy praline.

Traditional pineapple cake with soft sponge and juicy pineapple pieces.

Layers of vanilla cake, cream, and crushed cookies for a delightful crunch.